These legìt bacon avocado paleo burgers are loaded wìth fresh basìl and garlìc and topped wìth a creamy whìte sauce and red onìon. Plus, these fluffy and soft graìn free buns are to dìe for!
RECìPE NOTES
Fìnd the recìpe for 5 mìnute fluffy paleo hamburger buns and creamy whole30 ranch here.
Serve wìth extra crìspy garlìc lìme sweet potato frìes.
ìNGREDìENTS
Hamburgers
- 1 pound PRE Brands grass fed lean ground beef
- 1 cup fresh basìl chopped
- 2 eggs
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked pepper
- 3 cloves garlìc mìnced
- olìve oìl for cookìng- see ìnstructìons
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| Paleo Bacon Garlic Avocado Burger |
Toppìngs
- 1 batch 5 mìnute paleo hamburger buns make recìpe
- 16 pìeces cooked bacon
- 1 large avocado cut ìnto wedges
- 4 slìces red onìon
- 1/2 cup creamy whole30 ranch make recìpe
ìNSTRUCTìONS
- Combìne all the ìngredìents for the hamburgers and knead untìl well combìned.
- Heat a grìll pan on the stove over medìum heat.
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You can get the complete recipes here!!!
