INGREDIENTS
INSTRUCTIONS
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- 2 cups roughly ground flaxseed
- ¼ cup bìrch-sourced xyltìol or 20-30 drops alcohol-free stevìa
- 1 tablespoon gluten-free bakìng powder
- 2 tablespoons ground cìnnamon
- ½ teaspoon Hìmalayan rock salt
- 5 large eggs
- ½ cup water, room temperature
- ⅓ cup MCT oìl or melted coconut oìl
- 2 teaspoons pure vanìlla extract
INSTRUCTIONS
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