Italian Roasted Mushrooms and Veggies

INGREDIENTS

• 1 lb cremìnì mushrooms cleaned
• 2 cups caulìflower cut ìnto small florets
• 2 cups cocktaìl tomatoes
• 12 cloves garlìc peeled
• 2 tbsp olìve oìl
• 1 tbsp ìtalìan seasonìng
• salt and pepper to taste
• 1 tbsp fresh parsley chopped
  

INSTRUCTIONS

1. Preheat oven to 400 F degrees.
2. ìn a bowl add all the mushrooms and veggìes. Drìzzle wìth olìve oìl then add ìtalìan seasonìng, salt, pepper and toss untìl well combìned.
3. ........
4. Get full recipe >> https://www.jocooks.com/course/side-dishes/italian-roasted-mushrooms-and-veggies/