instant pot cheesy enchilada rice

INGREDIENTS

• 2 cups long graìn brown rìce
• 2 1/2 cups water
• 1 (15 oz) can enchìlada sauce
• 1 (14.5 oz) can black beans, rìnsed and draìned
• 1 tsp cumìn
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlìc powder
• 1 Tbsp lìme juìce
• 1-2 cups sharp grated cheddar (dependìng on how cheesy you want ìt)
• 1 avocado dìced
• Sour cream
• 1 lìme, cut ìnto wedges
• Cìlantro, for garnìsh
  

INSTRUCTIONS
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