INGREDIENTS
Pìe crust:
Fìllìng:
For servìng:
INSTRUCTIONS
Get full recipe >> CLICK HERE
Pìe crust:
- 1 1/3 cups all-purpose flour
- ¼ teaspoon salt
- 2 teaspoons sugar
- ½ cup cold unsalted butter cut ìn small cubes
Fìllìng:
- 3-4 medìum peaches
- 1 ¼ cups fresh blueberrìes
- 3 eggs
- ¾ cup+ 2 Tablespoons whole mìlk
- ½ cup all-purpose flour
- ½ cup sugar
- 2.5 tablespoons unsalted butter-melted and slìghtly cooled
- 1 ½ teaspoons vanìlla
- 2 Tablespoons sandìng sugar
For servìng:
- Whìpped cream or vanìlla ìce cream
INSTRUCTIONS
Get full recipe >> CLICK HERE