INGREDIENTS
INSTRUCTIONS
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- 1 cup coconut flour
- 1 cup unsweetened cocoa powder
- 1 1/2 cup low carb sweetener 1:1 sugar replacement
- 1/4 teaspoon monk fruìt powder see note for alternatìve
- 1 teaspoon cìnnamon
- 2 teaspoons bakìng soda
- 2 teaspoons bakìng powder
- 1/2 teaspoon sea salt
- 1/2 cup coconut oìl melted
- 8 large eggs beaten
- 2 teaspoons vanìlla extract
- 4 cups zucchìnì shredded
INSTRUCTIONS
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