TIBETAN VEGETABLE MOMOS

INGREDIENTS
DOUGH

• 2 cups all purpose flour, more as needed
• 1/2 tsp salt
• 1 tbsp oil
• 3/4 cup water

FILLING

• 2 cups (180g) shredded green cabbage
• 3/4 cup (70g) shredded carrot
• 1/2 cup (45g) thinly sliced scallions, white and green parts
• 2 tsp salt, more to taste
• 1 tbsp minced ginger
• 3-4 cloves garlic, minced
• 1/4 cup minced cilantro
• 4 oz extra firm tofu, crumbled
• 1 tsp ground black pepper
• 2 tsp oil

INSTRUCTIONS

1. Make the dumpling dough: In a mixing bowl whisk together the flour and salt. Add the water and oil and mix the dough until it comes together. Turn out onto a floured counter and knead the dough, adding more flour as necessary, until you have a smooth and barely tacky dough. Put the dough back in the mixing bowl and cover with a damp towel. Let the dough rest for 30 minutes while you prepare the filling.