INGREDIENTS
Chocolate Cake:
Nutella Swiss Meringue Buttercream:
Nutella Ganache:
Assembly:
Chocolate Cake:
- 1 1/2 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder sifted
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/4 cup vegetable oil
- 3/4 cup buttermilk room temperature
- 3/4 cup hot water or hot coffee
- 2 large eggs room temperature
- 2 tsp vanilla
Nutella Swiss Meringue Buttercream:
- 6 large egg whites
- 2 cup granulated sugar
- 2 1/2 cups unsalted butter cubed, room temperature but still cool
- 3/4 cup Nutella
Nutella Ganache:
- 3/4 cup Nutella
- 1/2 cup heavy cream
Assembly:
- chopped hazelnuts (optional)
INSTRUCTIONS
Chocolate Cake:
- Preheat oven to 350F, grease three 6" round baking pans and dust with cocoa powder. Line bottoms with parchment.
- Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine.
- In a medium bowl whisk all wet ingredients (pour water in slowly as not to cook the eggs if very hot).
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- For next steps, visit https://livforcake.com
