- 3 cups fat free milk
- 10 ounces American cheese (2%, slices)
- 8 ounces elbow macaroni, cook and drain
- 1/4 cup I Can't Believe It's Not Butter!® Spread
- 1/2 cup grated parmesan cheese
Directions:
- Combine all ingredients in 4-quart slow cooker sprayed with nonstick cooking spray. Cook covered on HIGH 3 hours or until macaroni is tender.
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