Earl Grey Iced Tea with Cream Froth

Ingredients
Earl Grey Iced Tea

• 2 Earl Grey tea bags
• 1/4 cup hot water
• 1/2 cold water

Cream Froth

• 1/4 cup heavy cream
• 1 tablespoon sugar
• 1/8 teaspoon salt

Instructions

1. Steep two Earl Grey tea bags in 1/4 cup of hot water for five minutes.
2. Discard tea bags and fill tea with 1/2 cup cold water. Set aside.
3. Lightly whip together heavy cream, sugar, and salt until it thickens but before it forms peaks.
4. In a cup filled with ice, pour the tea almost to the top but leaving room for the cream topping.
5. ...............
6. Get full recipe at https://www.ohhowcivilized.com/earl-grey-iced-tea-cream-froth/