- 1 avocado
- 2 eggs
- salt, black pepper, and cayenne pepper to taste
- bacon bits (optional)
- chopped green onions (optional)
Directions:
- Preheat oven to 400 ºF.
- Cut avocado in half, remove pit, and use a spoon to scoop out some avocado pulp from the centre so the egg fits.
- Crack the eggs and add them to each avocado slice (it is best to crack the eggs over a small bowl and allow some of the egg whites to run in to the bowl since the entire egg will not fit in the avocado slice).
- Season each avocado slice with salt, black pepper, and cayenne pepper and bake for 15 minutes (or 20 minutes for fully cooked egg).
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