- 257 grams salmon fillet
- 1/4 cup sugar
- 1.5 tablespoons sea salt
- 1/2 tablespoon pepper
Instructions:
- Gather all materials.
- Combine sugar, salt, and pepper. Dip each fillet into mixture, making sure to cover all surfaces.
- Heat a bit of oil in a pan, and cook the salmon for about 5 minutes on each side.
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