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THE MOST DELICIOUS LEMON PUDDING CAKE

THE MOST DELICIOUS LEMON PUDDING CAKE
Ingredients

  • 1 tablespoon butter (softened)
  • 2/3 cup sugar (divided)
  • 2 teaspoons lemon zest
  • 3 eggs (separated)
  • 1/4 cup flour (all purpose)
  • 1 cup milk
  • 1/3 cup lemon juice
THE MOST DELICIOUS LEMON PUDDING CAKE


Instructions
  1. Pre-heat oven to 350F (180C) and grease and flour an 8 inch square or round cake pan.
  2. In a large bowl cream the butter and half the sugar (1/3 cup), add the zest and egg yolks beat to combine.  Stir in (with a wooden spoon) the flour alternately with the milk.  Then stir in the lemon juice. Combine well.
  3. In another bowl beat the egg whites and remaining 1/3 cup sugar until stiff, then gently fold into the batter. Pour into the prepared cake pan.  Place the cake pan in a larger high sided pan filled with 1 1/2 inches  (4 cm) of hot water.  Bake for approximately 25-30 minutes
Anonim
Anonim
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