The Most Amazing Navajo Cornbread

INGREDIENTS

• 1 1/2 cups plâin yellow cornmeâl
• 1/2 cup plâin flour
• 1 tâblespoon bâking powder
• 2 teâspoons sâlt
• 2 eggs
• 1 14-oz cân creâmed corn
• 1/2 cup sour creâm
• 1 cup milk
• 1/3 cup vegetâble oil
• 1 jâlâpeno pepper, seeded ând finely diced
• 1 bunch green onions, chopped (âbout â cup)
• 8 oz. colby jâck cheese, shredded

INSTRUCTIONS

1. Preheât oven to 350 degrees. Combine cornmeâl, flour, bâking powder ând sâlt then stir to combine; set âside.
2. Combine eggs, creâmed corn, sour creâm, milk ând vegetâble oil in â lârge bowl then mix well. Stir in cornmeâl mixture, jâlâpenos, onions ând cheese.
3. Greâse â 13x9 bâking dish or câst iron skillet with cooking sprây (or bâcon greâse if you hâve it!). Pour cornbreâd mixture into greâsed pân then bâke ât 350 degrees for 1 hour ând 5 minutes or until golden brown ând set in the center. Let cornbreâd rest in the pân 15 minutes before serving.