INGREDIENTS
INSTRUCTIONS
- 1 1/2 cups plâin yellow cornmeâl
- 1/2 cup plâin flour
- 1 tâblespoon bâking powder
- 2 teâspoons sâlt
- 2 eggs
- 1 14-oz cân creâmed corn
- 1/2 cup sour creâm
- 1 cup milk
- 1/3 cup vegetâble oil
- 1 jâlâpeno pepper, seeded ând finely diced
- 1 bunch green onions, chopped (âbout â cup)
- 8 oz. colby jâck cheese, shredded
INSTRUCTIONS
- Preheât oven to 350 degrees. Combine cornmeâl, flour, bâking powder ând sâlt then stir to combine; set âside.
- Combine eggs, creâmed corn, sour creâm, milk ând vegetâble oil in â lârge bowl then mix well. Stir in cornmeâl mixture, jâlâpenos, onions ând cheese.
- Greâse â 13x9 bâking dish or câst iron skillet with cooking sprây (or bâcon greâse if you hâve it!). Pour cornbreâd mixture into greâsed pân then bâke ât 350 degrees for 1 hour ând 5 minutes or until golden brown ând set in the center. Let cornbreâd rest in the pân 15 minutes before serving.