Ingredients
Honey Mustard Sauce
Tray Bake
Instructions
Honey Mustard Sauce
- 2 tbsp Dijon Mustard
- 2 tbsp Honey
- 2 tbsp Olive Oil
- 1 tbsp Apple Cider Vinegar
- 1 tsp Garlic, minced
- Salt & Black Pepper, to taste
Tray Bake
- 8 Pork Sausages
- 15-20 Baby Potatoes, sliced in half
- 3 small Red Onions, Quartered
- 1 Apple, sliced into thick wedges (see notes)
- 1 bulb of Fennel, sliced (see notes)
- few sprigs of Rosemary and Thyme
Instructions
- In a bowl, combine your honey mustard sauce ingredients. Place to one side.
- In a suitably sized tray, add all of your tray bake ingredients and combine with your sauce. Stab the sausages a few times, then pop in the oven at 190c/375f for 20mins, just until the sausages start to brown.