SPICY PINEAPPLE CHICKPEA TACOS

INGREDIENTS
Sauce Ingredients:

• ½ medium red onion, rough chop
• 2 teaspoons minced garlic
• 1 small jalapeno pepper, seeded, (about ¼ cup diced)
• 1 – 20 oz. can pineapple chunks packed in 100% pineapple juice, divided (Sauce Ingredients uses 1 cup)
• 1/3 cup pineapple juice (from can of pineapple chunks)
• 1 teaspoon liquid smoke
• 1 Tablespoon reduced sodium tamari * (see notes)
• 1 Tablespoon organic maple syrup
• 1 Tablespoon distilled white vinegar

Herb/Spice Ingredients:

• 1 teaspoon ground cumin
• 2 Tablespoons+ 1 teaspoon mild chili powder
• 1 teaspoon smoked paprika
• ¼ to ½ teaspoon chipotle powder (+/- to taste)
• ¾ teaspoon sea salt (+/- to taste) * 

Other Ingredients:

• 2 – 15 oz. can chickpeas, drained and rinsed
• 1 – 15 oz. can corn, drained
• Taco shells/tortillas

Optional Ingredients:

• Finely diced red onions
• Chopped fresh cilantro
• Diced jalapeños
• Diced avocado

INSTRUCTIONS
Visit https://monkeyandmekitchenadventures.com/ to view instructions.