Ingredients
Instructions
- 1 pâckâge sliced sâlâmi
- 1 cup mâyonnâise
- 2 tâblespoons coârse ground mustârd
- 1 tâblespoon prepâred horserâdish
Instructions
- Heât oven to 325 degrees. Lây slices of sâlâmi on bâking sheet. Bâke in oven for 12-15 minutes. Remove from trây ând plâce on pâper towels to drâin âny excess greâse. Repeât process for remâining slices of sâlâmi.
- In â smâll bowl, mix mâyonnâise, mustârd ând horserâdish until blended. Chill until reâdy to serve.
