Pressure Cooker Frozen Meatballs

Ingredients

• 24 oz frozen meatballs
• 1/3 c orange marmelade jam
• 1/4 c brown sugar
• 1/2 c apple cider vinegar
• 1/2 c barbecue sauce we chose sweet and spicy, try to avoid just honey style as it may trigger burn message
• 1/2 c water
• 1-3 tbsp Sriracha optional, for heat

Instructions

1. Combine sauce ingredients and water into a bowl and mix.
2. Add half of this mixture into pressure cooker, then frozen meatballs, then remaining sauce.
3. Gently toss meatballs so they are all coated.
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6. Get complete recipe visit https://temeculablogs.com/