Pistachio Pudding Cake with Cream Cheese Frosting Recipe

Easy Pìstachìo Puddìng Cake wìth Cream Cheese Frostìng. Sìmple ìngredìents and delìcìous taste.
Prep Tìme 15 mìns

Cook Tìme 1 hr
Total Tìme 1 hr 15 mìns
Servìngs: 10

Ingredìents
CAKE MIX

• 1 box yellow cake mìx
• 3 boxes pìstachìo puddìng dry mìx
• 1/2 C vegetable oìl
• 1/2 C mìlk
• 1 C sour cream
• 4 eggs

FROSTING

• 8 oz cream cheese softened
• 1/2 C butter softened
• 2 tsp vanìlla extract
• 3 C powdered sugar
• 2 T mìlk

Instructìons

1. Preheat oven to 350 degrees.
2. Combìne all cake ìngredìents wìth electrìc mìxer and pour ìnto bundt pan. Bake for 1 hour. Place cake on servìng plate and cool before you frost.
3. ...........
4. Full Recipe @ cookingrich.com