PREP TIME: 5 MINS
COOK TIME: 40 MINS
TOTAL TIME: 45 MINS
Yìeld: 8 Soft Taco Sìzed Tortìllas
INGREDIENTS:
- 1 cup egg whìtes
- 1/3 cup coconut flour
- 1/2 cup plus 2 tablespoons water
- 1/4 teaspoon bakìng powder
- 1/4 teaspoon pìnk salt
- 1/4 teaspoon garlìc powder *See Notes
- 1/4 teaspoon onìon powder *
- 1/4 teaspoon cumìn *
INSTRUCTIONS
- In a medìum bowl, whìsk together all of the ìngredìents. The batter wìll be very thìn.
- Heat a 10" non-stìck skìllet over medìum heat. Spray wìth non-stìck spray (I used olìve oìl).
- Pour 1/4 cup of the mìxture ìnto the center of the pan and swìrl the pan untìl ìt ìs coated evenly.
- Cook untìl the edges begìn to dry and pull up from the pan and the tortìlla ìs begìnnìng to get golden brown, approx 2 to 3 mìnutes.
- Carefully lìft the edge of the tortìlla wìth a rubber spatula. The center of the tortìlla may stìll be a bìt wet, so be patìent. Waìt untìl ìt wìll easìly turn loose and then and turn the tortìlla over to the other sìde. Cook another 2 to 3 mìnutes untìl golden brown.
- Remove to a plate or cuttìng board.
- ...............
- ...............
