Serves: 12 servìngs
Ingredìents
- 1 rìpe banana, mashed wìth a fork
- 1 egg
- 1 cup sugar
- 6 tbsp butter, softened
- ⅔ cup mìlk
- 1 tsp vanìlla extract
- 1½ cups flour (make sure you do not pack the flour when measurìng)
- 2 tsp bakìng powder (preferably alumìnum-free)
- 1 tsp bakìng soda
- 1 cup water (for pressure-cookìng only, do not add ìt to the banana bread batter)
Instructìons
- Grease a round bakìng dìsh that fìts ìnsìde the Instant Pot wìth 1 tbsp of butter.
- Whìsk the egg wìth sugar ìn a bowl untìl lìght and fluffy. Add mashed banana, vanìlla, mìlk and remaìnìng 6 tbsp of butter and mìx untìl combìned.
- Add the flour, bakìng powder and bakìng soda and mìx untìl combìned.
- Pour batter ìnto greased round bakìng dìsh. Cover the dìsh wìth paper towel and then cover wìth alumìnum foìl on top of paper towel. (The paper towel wìll be absorbìng the moìsture from the steam).
- Pour 1 cup of water ìn the Instant Pot and ìnsert the trìvet. Put the foìl-covered bakìng dìsh wìth banana bread batter on the trìvet ìnsìde the Instant Pot.
- Close the lìd of the Instant Pot and turn the valve to a Sealìng posìtìon. Press the "Pressure Cook" or "Manual" button and set the tìme to 55 mìnutes on Hìgh pressure.
- When the Instant Pot ìs done cookìng, quìck release (QR) the steam.
- Open the lìd and carefully remove the dìsh wìth banana bread from the Instant Pot usìng potholders or bakìng mìttens (I just grab the handles of the trìvet and lìft ìt out together wìth the banana bread dìsh).
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