Ingredients
Instructions
- 4 pita breads, 8-inch size, white or whole wheat
- 2 tbsp lemon juice
- 1/4 tsp oregano
- 1/4 tsp basil
- 1/2 tsp garlic powder
- 6 tbsp olive oil
- 2 cups baby spinach leaves, chopped
- 1/4 cup grape or cherry tomatoes, halved
- 3 tbsp olives, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup shredded mozzarella
Instructions
- Preheat oven or toaster oven to 375°F (191°C). Line a baking sheet with parchment or foil.
- In a small bowl, mix together lemon juice, oregano, basil, garlic powder and olive oil until blended.
- Place pita rounds on baking sheet and brush lightly with the lemon-oil mix.
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