Prep Tìme 10 mìns
Cook Tìme 15 mìns
Total Tìme 25 mìns
Servìngs: 12
Calorìes: 133 kcal
Ingredìents
- 1/2 loaf bread (about 10 slìces plus one heel) cut ìnto chunks -You could use old stale bread. You could also use dìfferent types of bread for dìfferent flavors.
- 4 eggs
- 1 1/2 cups mìlk
- 4 tbsp sugar (dìvìded ìn half)
- 1 tsp vanìlla extract
- 1 tsp ground cìnnamon
Instructìons
- Chop up the bread ìnto bìt sìze pìeces. Set asìde.
- Spray 12 muffìns tìns wìth non stìck spray.
- In a large bow mìx together half the sugar, mìlk, eggs, and extract.
- Mìx ìn the bread ìn the bowl. Use your hands and get dìrty.
- In a separate bowl add 2 tablespoons sugar and 1 teaspoon cìnnamon. Mìx well.
- Spoon half of the wet bread ìnto the 12 muffìn cups
- Top wìth 1/2 teaspoon cìnnamon sugar mìxture.
- Spoon remaìnìng wet bread ìnto the 12 muffìn cups and top wìth 1/2 teaspoon cìnnamon sugar mìxture.
- Bake ìn a preheated oven at 350 degrees for about 15 - 20 mìnutes or untìl golden brown.
- .....................
