INGREDIENTS
FOR THE CHURROS
FOR THE CHOCOLATE DIPPING SAUCE
DIRECTIONS
FOR THE CHURROS
- 1 c. water
- 6 tbsp. butter
- 2 tbsp. granulated sugar
- 1 tsp. pure vanilla extract
- 1 c. all-purpose flour
- 1 tsp. kosher salt
- 2 large eggs
- Cinnamon sugar
FOR THE CHOCOLATE DIPPING SAUCE
- 3/4 c. dark chocolate chips
- 3/4 c. heavy cream
- 1 tsp. ground cinnamon
- 1/4 tsp. kosher salt
DIRECTIONS
- In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened, 30 seconds. Let mixture cool for 10 minutes.
- To cooled mixture, using a hand mixer, beat in eggs one at a time until combined. Transfer mixture to a piping bag fitted with a large open star tip.
- In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Holding the piping bag a few inches above the oil, carefully pipe churros into 6" long ropes. Use kitchen scissors to cut off dough from piping bag.
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- Read more at https://www.delish.com/cooking/recipe-ideas/a27117110/easy-churros-recipe/