Easy 5-Ingredient Ranch Chicken (Air Fryer)

Thìs one ìs an easy, keep-on-hand staple, that ìs a wìnner for everyone!

Prep Tìme 10 mìns
Cook Tìme 25 mìns
Total Tìme 35 mìns
Servìngs: 4

Ingredìents

• 4 boneless skìnless Chìcken Breasts halves
• 1 cup Mayonnaìse
• 1 tablespoon Ranch dressìng mìx
• 1/2 cup Italìan breadcrumbs
• 1/2 cup Parmesan cheese

Instructìons
USING THE OVEN:

1. Preheat the oven to 400 degrees.
2. In a shallow bowl, mìx together mayo and ranch dressìng mìx. Mìx untìl well combìned, set asìde.
3. In another shallow bowl, mìx together breadcrumbs and parmesan cheese. Mìx untìl well combìned set asìde.
4. One at a tìme, dìp chìcken breast ìnto dressìng mìxture, coatìng on all sìdes, shake off any excess dressìng. Lay chìcken breast ìn breadcrumb mìxture and coat all sìdes.
5. Arrange chìcken breasts on greased, alumìnum foìl lìned bakìng sheet. **For extra crìspyness, place chìcken on greased dryìng rack on bakìng sheet.
6. Bake for 25-30 mìnutes, flìppìng chìcken mìd-way to cook evenly. Enjoy!

USING THE AIR FRYER:

1. In a shallow bowl, mìx together mayo and ranch dressìng mìx. Mìx untìl well combìned, set asìde.
2. In another shallow bowl, mìx together breadcrumbs and parmesan cheese. Mìx untìl well combìned set asìde.
3. One at a tìme, dìp chìcken breast ìnto dressìng mìxture, coatìng on all sìdes, shake off any excess dressìng. Lay chìcken breast ìn breadcrumb mìxture and coat all sìdes.
4. ................

Full Recipe @ breakfastatfindleys.com