INGREDIENTS
Buttermilk
INSTRUCTIONS
- 1lb Chicken Tenders
Buttermilk
- 1 1/2 Cups Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/8-1/4 tsp Cayenne
- Oil, for frying
INSTRUCTIONS
- Place chicken strips in a medium bowl and pour buttermilk over the top until they are submerged. Place in fridge and allow to soak for at least 30 minutes.
- Take another bowl and add the flour and seasonings. Stir with a fork to combine. Now drizzle about 1/4 cup of buttermilk into the flour, stirring lightly with your fork as you add it. (This will create the small clumps of batter that make the chicken tenders extra crispy!)
