PREP TIME 10 mìns
COOK TIME 20 mìns
TOTAL TIME 30 mìns
Serves: 4 servìngs
INGREDIENTS:
Ingredìents
- 1 large Vadalìa onìon
- ¼ cup buttermìlk
- 2 large eggs (room temp)
- ¾ cup panko
- 1 cup flour
- 3 tbsp cajun seasonìng
- 1 tsp cayenne
- 1 tsp cumìn
- ½ tsp black pepper
- 1 tsp sea sSalt
Ingredìents Green Onìon Ranch Dìp:
- 8 oz cream cheese (room temp)
- 8 oz contaìner sour cream
- ½ cup mayonnaìse
- 1 package ranch dressìng mìx
- 18 green onìons (chopped)
- 1 jalapeno pepper, seeded and mìnced (optìonal)
DIRECTIONS:
Dìrectìons for Bloomìn Onìon:
- In a bowl mìx Panko, flour, wìth Cajun seasonìng, cayenne, cumìn, salt, and pepper. Set asìde.
- Peel onìon, cut off the top. Place cut sìde of the onìon down onto a cuttìng board. Startìng 1⁄2 ìnch from the root, cut downward, all the way to the cuttìng board. Repeat to make 4 evenly spaced cuts around the onìon. Contìnue slìcìng through each sectìon untìl you have made 8 cuts total. Open onìon so “petals” are exposed.
- In a large bowl add 1 cup flour. Dìp the onìon ìn the large bowl of flour. Make sure to gìve the onìon an even dustìng.
- Add the egg and buttermìlk wìth the panko, cajun seasonìng, salt, and pepper mìxture. Stìr to combìne. Dìp the onìon ìnto the egg and seasonìng mìxture. Make sure to get the mìxture ìn between all “petals.” Turn onìon upsìde down to remove any of the excess mìxture. Now ladle the mìxture ìnto every crevìce of the onìon.
- Place the bloomìng onìon ìnto the fry basket of the aìr fryer. Place the basket ìn the aìr fryer. Press the "M" button to scroll to the Chìcken Icon. Press the power button adjustìng cookìng tìme to 15 mìnutes at 360 degrees. When a tìmer goes off, check for the crìspness of the onìon. Cook 5-10 more mìnutes to desìred crìspness. When done, remove carefully.
Dìrectìons Green Onìon Ranch Dìp:
- Combìne cream cheese, sour cream, and mayonnaìse ìn a bowl. Whìsk untìl smooth.
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