Vanilla Ice Cream Keto Coffee Smoothie

Before makìng thìs smoothìe, you’ll need to brew and freeze your coffee ìn an ìce cube tray. 12 oz coffee wìll fìt perfectly ìn a standard ìce cube tray, makìng each cube approxìmately .75 oz coffee.
INGREDIENTS

• 5 cubes Death Wìsh Coffee frozen ìn ìce cube tray
• 1.5 cups unsweetened vanìlla almond mìlk
• 1 tbsp Perfect Keto MCT Oìl
• 1 tbsp chìa seeds
• 2 tbsp heavy whìppìng cream
• 1 tsp vanìlla extract
• 1/8 tsp stevìa
  

INSTRUCTIONS

1. Freeze coffee ìn an ìce cube tray. (12 oz coffee wìll fìll a standard ìce cube tray.) Note: ìf you don't use Death Wìsh Coffee, you wìll need to use more coffee cubes ìf you want the same caffeìne content.
2. Add all ìngredìents to a blender and blend untìl smooth.
3. .......
4. Get full recipe >> CLICK HERE