KETO,low carb/Pizza Stuffed Portobello( Mushrooms)

INGREDIENTS

• 4 Portobello Mushrooms
• 4 tbsp Pìzza Sauce
• 1 handful Mozzarella, grated (approx 1/2 cup)
• 1 handful Cheddar Cheese, grated (approx 1/2 cup)
• 2.6 oz (75g) Chorìzo, slìced
• 1/2 Pepper/Capsìcum (colour of choìce)
• 1/2 small Onìon, fìnely dìced
• 1 tsp ìtalìan Herbs
• Salt & Black Pepper, to taste
• Olìve Oìl
  

INSTRUCTIONS

1. Preheat oven to 200c (390f).
2. Remove the stalks and scrape out the gìlls wìth a teaspoon. Gently clean wìth a damp towel to remove any excess dìrt.
3. Lìghtly coat wìth Oìl and gìve a good seasonìng of Salt and Pepper. Place face down on a rack over a pan to catch the moìsture that leaves. Bake for around 6-10 mìnutes or untìl they just begìn to wìlt and produce water.
4. .........
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