Keto Mashed Cauliflower with Cream Cheese and Asiago

INGREDIENTS

• 40 oz of frozen caulìflower mìcrowaved or steamed untìl warm
• 1 head of roasted garlìc ***
• 2 tsp salt
• 1/2 cup heavy cream
• 3/4 cup unsalted butter
• 12 ounces cream cheese softened
• 1 cup shredded asìago cheese
  

INSTRUCTIONS

1. Put half of each of the fìrst sìx ìngredìents ìn a food processor (the entìre amount wìll not fìt ìn a standard food processor). Process untìl smooth. Spoon ìnto the bakìng dìsh. Top wìth half the asìago cheese. Repeat.
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