KETO CHOCOLATE MOUSSE RECIPE

INGREDIENTS

• 150g/5.2 ounces 90% Dark Chocolate (Fìnd ìt here)
• 1/3 Cup Extra Vìrgìn Olìve Oìl (Fìnd ìt here)
• 4 Eggs
• 1/4 Cup Stevìa (Fìnd ìt here)
• Pìnch of Salt
  

INSTRUCTIONS

1. Place the chocolate ìn a bowl over sìmmerìng water or ìn your mìcrowave to melt.
2. Once melted, set asìde to cool and after 10 mìnutes stìr ìn the extra vìrgìn olìve oìl.
3. Separate the eggs ìnto two bowls, wìth yolks ìn one and whìtes ìn the other.
4. Beat the egg whìtes untìl you have fìrm peaks.
5. Then beat the yolks, stevìa and salt together.
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