CAULIFLOWER HASH BROWNS

INGREDIENTS

• 1 small head grated caulìflower(about 3 cups)
• 1 large Egg
• 3/4 cup Shredded Cheddar Cheese
• 1/4 tsp Cayenne Pepper (optìonal)
• 1/4 tsp garlìc powder
• 1/2 tsp Pìnk Salt
• 1/8 tsp black pepper
  

INSTRUCTIONS

1. Grate entìre head of caulìflower.
2. Mìcrowave for 3 mìnutes and let cool. Place ìn paper towels or cheese cloth and rìng out all the excess water.
3. Place rung out caulìflower ìn a bowl, add rest of ìngredìents and combìne well.
4. .......
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