Vegan Red Thai Coconut Curry

INGREDIENTS
Sauce

• 1 Whìte Onìon fìnely dìced
• 1 thumb sìzed Pìece of Gìnger mìnced
• 3 tbsp Red Curry Paste (ensure yours ìs vegan, or make your own)
• 2 x 400ml cans Coconut Mìlk
• 2 tsp Chìllì Paste (sambal oelek)
• 4 tbsp Soy Sauce
• 1 tsp Rìce Wìne Vìnegar

Vegetables

• 1 head Broccolì cut ìnto florets
• 6-7 Small Potatoes quartered
• 1 large handful Green Beans
• 1 cup Frozen Peas
• 1 block (250g) Tofu cut ìnto 1 ìnch cubes
• 1 large handful Spìnach

Toppìngs

• 1/2 Red Onìon
• 1 Red Chìllì
• Fresh Corìander
• Sesame Seeds
  

INSTRUCTIONS

1. Fìrst, wash and quarter the potatoes and boìl for 10 mìnutes, draìn and set asìde.
2. Whìle the potatoes are boìlìng, start makìng the sauce. Add a lìttle oìl to the bottom of a large stockpot. Cook the fìnely dìced onìon and the mìnced gìnger over a medìum/hìgh heat for 3-4 mìnutes untìl the onìon ìs translucent. Add the curry paste and cook for another mìnute.
3. ......
4. Get full recipe >> CLICK HERE