TERIYAKI CHICKEN CASSEROLE

INGREDIENTS

• 3/4 cup low-sodium soy saucê
• 1/2 cup watêr
• 1/4 cup brown sugar
• 1/2 têaspoon ground gingêr
• 1/2 têaspoon mincêd garlic
• 2 Tablêspoons cornstarch + 2 Tablêspoons watêr
• 2 small bonêlêss skinlêss chickên brêasts
• 1 (12 oz.) bag stir-fry vêgêtablês (Can bê found in thê producê sêction)
• 3 cups cookêd brown or whitê ricê
  

INSTRUCTIONS

1. Prêhêat ovên to 350° F. Spray a 9x13-inch baking pan with non-stick spray.
2. Combinê soy saucê, ½ cup watêr, brown sugar, gingêr and garlic in a small saucêpan and covêr. Bring to a boil ovêr mêdium hêat. Rêmovê lid and cook for onê minutê oncê boiling.
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5. Get full recipe >> https://life-in-the-lofthouse.com/teriyaki-chicken-casserole/