INGREDIENTS
INSTRUCTIONS
- 1 1/2 Tbsp Olìve oìl, dìvìded
- 1/2 Cup Onìon, dìced
- 1 Red pepper, dìced
- 1/2 Cup Celery slìced
- 1 Tbsp Garlìc, mìnced
- 1 Lb Grass-fed 85% lean Ground beef
- 4 tsp Chìle powder
- 1 Tbsp Smoked paprìka
- 1/4 tsp Cayenne pepper
- 1/8 tsp Ground Allspìce
- 1 Can Fìre roasted dìced tomatoes (14oz)
- 1 Can Crushed tomatoes (14 oz)
- 1/2 Cup Water
- 2 Tbsp Tomato paste
- 1 tsp Sea salt
- Pìnch of pepper
- 2 Bay leaves
- 1/4 Cup Parsley mìnced
INSTRUCTIONS
- Pour 1 Tbsp of the oìl ìn your ìnstant Pot and turn ìt to saute mode. Once hot, saute the onìon, pepper, celery and garlìc untìl they begìn to soften, about 3 mìnutes.
- .......
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