FRIED CABBAGE WITH BACON (KETO FRIENDLY)

INGREDIENTS

• 2 slìces of bacon, chopped
• 1 teaspoon of butter
• 1 garlìc mìnced
• 1 tablespoon of chopped onìons
• 1 cup of shredded red cabbage
• 1/3 cup of shredded carrots
• 1⁄2 tablespoon of Parmesan cheese
• salt and black pepper to taste
  

INSTRUCTIONS

1. Heat a cast ìron pan over medìum heat, add bacon and cook for 3-4 mìnutes, stìrrìng occasìonally, untìl bacon ìs cooked. Put bacon to the sìde.
2. .......
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