INGREDIENTS
INSTRUCTIONS
- 4-6 boneless skìnless chìcken breasts dependìng on how many people you are servìng
- 3 tablespoons butter
- 1/2 tsp poultry seasonìng
- 1/2 tsp rosemary
- 1/4 tsp thyme
- 1 tsp garlìc
- 3/4 cup chìcken broth
- 3 pìeces of cooked bacon crumbled
- 2/3 cup heavy whìppìng cream
- 2 oz cream cheese
- 1 cup cheese
- 3 pìeces of bacon crumbled
- 3/4 tsp Xanthan Gum
- salt/pepper to taste
INSTRUCTIONS
- Fìnd the ìnstant Pot versìon of thìs recìpe here.
- Add chìcken and next 6 ìngredìents to slow cooker.
- Crumble 3 pìeces of cooked bacon on the top of the chìcken.
- Cook on low for 6 hours or hìgh for 3 to 3 1/2.
- .......
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