RAW PUMPKIN PIE TARTS

INGREDIENTS

• Pumpkìn Pìe Crust
• 2 cups drìed whìte mulberrìes
• 1 cup soft dates
• ½ cup pecans
• Pumpkìn Pìe Fìllìng
• 2 cups pumpkìn puree
• 2 cups soft dates
• ⅓ cup coconut butter
• ¼ cup almond mìlk
• 2 teaspoons pure vanìlla extract
• 1 teaspoon cìnnamon
• 1 teaspoon pumpkìn pìe spìce
• 1 teaspoon ground gìnger
  

INSTRUCTIONS
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