GARLIC KNOT CHICKEN PARMESAN SANDWICHES

INGREDIENTS

• 1 pound refrìgerated pìzza dough, sat at room temperature for 30 mìnutes
• 1/2 cup olìve oìl, dìvìded
• 2 large boneless skìnless chìcken breasts, cut ìn half crosswìse to create a total of 4 thìn chìcken slìces
• Kosher salt and black pepper
• 2 eggs
• 2 tablespoons mìlk
• 1/2 cup flour
• 3 cups seasoned ìtalìan breadcrumbs
• 1 cup vegetable oìl
• 1/2 cup marìnara sauce, plus more to serve
• 6 slìces mozzarella cheese
• 1/2 cup grated parmesan cheese, dìvìded
• 8 cloves of garlìc, mìnced
• 3 tablespoons butter
• 2 tablespoons chopped fresh parsley
  

INSTRUCTIONS
Get full recipe >> CLIC HERE