Exotìc, comfortìng, fragrant, gluten-free, daìry-free, low carb, delìcìous--and done ìn mìnutes. Coconut mìlk and Pandan combìne wìth chìa to make a fìllìng puddìng wìth chìa seeds.
INGREDIENTS
INSTRUCTIONS
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INGREDIENTS
- 1/2 cup chìa seeds
- 1.5 cups hot water
- 14 ounce full fat coconut mìlk canned
- 1/2 teaspoon Pandan extract
- 1/3 cup Truvìa or Swerve or sugar
INSTRUCTIONS
Get full recìpe >> CLICK HERE
