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Easy Homemade Churros

Easy Homemade Churros
INGREDIENTS
FOR THE CHURROS

  • 1 c. water
  • 6 tbsp. butter
  • 2 tbsp. granulated sugar
  • 1 tsp. pure vanilla extract
  • 1 c. all-purpose flour
  • 1 tsp. kosher salt
  • 2 large eggs
  • Cinnamon sugar

FOR THE CHOCOLATE DIPPING SAUCE

  • 3/4 c. dark chocolate chips
  • 3/4 c. heavy cream
  • 1 tsp. ground cinnamon
  • 1/4 tsp. kosher salt
  Easy Homemade Churros


DIRECTIONS

  1. In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened, 30 seconds. Let mixture cool for 10 minutes. 
  2. To cooled mixture, using a hand mixer, beat in eggs one at a time until combined. Transfer mixture to a piping bag fitted with a large open star tip. 
  3. In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Holding the piping bag a few inches above the oil, carefully pipe churros into 6" long ropes. Use kitchen scissors to cut off dough from piping bag. 
  4. ..........
  5. Read more at https://www.delish.com/cooking/recipe-ideas/a27117110/easy-churros-recipe/
Anonim
Anonim
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