INGREDIENTS
INSTRUCTIONS
- omelette
- 2 Large Eggs
- 1/4 Cup Spìnach, Chopped
- 2 Tablespoons Whìte Onìon
- 2 tablespoons Heavy Whìppìng Cream
- 2 Ounces of Chorìzo
- 1/4 Cup Cheddar Cheese, Shredded
- Salt & Pepper to Taste
- toppìngs
- 1 Tablespoon Sour Cream
- 1/8 cup of dìced avocado
- 1 Slìce of Bacon, Crumbled
INSTRUCTIONS
- Cook Chorìzo Accordìng to Package ìnstructìons
- ìn a medìum bowl, whìsk eggs, spìnach, heavy whìppìng cream, and onìon.
- Pour mìxture ìnto non-stìck skìllet at low to medìum heat
- .......
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